An Andalusian gastronomic experience. It contains a carefully curated selection of artisanal products: a bottle of Monteoliva Oro DOP Baena Extra Virgin Olive Oil (250ml), El Guiso Pedro Ximénez Balsamic Vinegar Reduction (250ml), Gourmet Spherified Balsamic Vinegar Pearls (65g), Castrum Erat Sheep’s Cheese Cream (100g), Pajarero Sweet EVOO Jelly (100g), Cocoa Cream with EVOO (100g), and Azafranes Salvador Pure Saffron Threads (0.40g). Presented on a handcrafted jute and wicker tray.